Soft cake with cheddar and swiss meringue buttercream
Soft cake with cheddar and swiss meringue buttercream

Hi everyone, hope you are having an incredible day. Today, we’re going to make a special dish, soft cake with cheddar and swiss meringue buttercream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft cake with cheddar and swiss meringue buttercream is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Soft cake with cheddar and swiss meringue buttercream is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soft cake with cheddar and swiss meringue buttercream using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft cake with cheddar and swiss meringue buttercream:
  1. 6 egg yolks
  2. 2 whole eggs
  3. 87 gr sugar
  4. 1/2 tsp vanilla extract
  5. 45 gr cake flour
  6. 10 gr milk powder
  7. 14 gr cornstarch
  8. 1/2 tsp baking powder
  9. 3 gr cake leavener (optional)
  10. 60 gr melted unsalted butter or margarine
  11. If you are using butter,put a pinch of salt
  12. Cheddar cheese for topping
Steps to make Soft cake with cheddar and swiss meringue buttercream:
  1. Melt the butter/margarine. Set aside and pre heat your oven on 170'c
  2. Mix the yolks,eggs,sugar,vanilla extract until soft glossy peak on high speed.
  3. Put together flour,milk powder,cornstarch and baking powder sift into a bowl and slowly put into the wet ingredient on low speed until mixed, and lastly put the melted butter in and mix until well combine. Do not over mixed.
  4. Last step pour your cake mixture into 20x20 pan (with baking paper) smooth it out with spatula and lightly drop the pan twice to release air bubbles.Bake in 170'c oven for 30-35 minutes depends on your oven
  5. When the cake is baked take it out of the oven and flip the cake on the cooling rack and flip it again. Let it completely cool. After that trim the top of the cake and decor it with buttercream and a lot of shredded cheddar cheese. Enjoy!

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