Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberries and cream filled cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Strawberries and Cream filled Cupcakes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Strawberries and Cream filled Cupcakes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have strawberries and cream filled cupcakes using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Strawberries and Cream filled Cupcakes:
- 1 box strawberry cake mix
- 4 eggs
- 1 cup evaporated milk
- 1/3 cup vegetable oil
- Strawberry glaze
- 2 (8 oz) packs of softened cream cheese
- 1/2 stick softened butter
- 1 box confectioners sugar
- 2 teaspoons milk
Steps to make Strawberries and Cream filled Cupcakes:
- In large bowl, mix cake mix, oil, 1 cup of milk and eggs. Beat for 2 minutes on high with mixer.
- Preheat oven to 350 and line muffin pan with cupcake liners.
- Fill cupcake liners 3/4 full and bake for 20 to 30 minutes. Check after 20.
- Cool cupcakes completely. I
- In large bowl mix cream cheese and butter until smooth and well combined.
- Add powdered sugar and mix thoroughly. If to still add milk until thinner but stiff enough to frost cupcakes.
- With a pastry bag fitted with round cake tip, add strawberry glaze to bag.
- Insert tip halfway into cooled cupcake and squeeze gently while pulling up.
- After all cupcakes have been filled, with another pastry bag, fill with cteam cheese frosting.
- Swirl frosting onto cupcakes. With extra strawberry glaze you can swirl tops with cream cheese like I did.
- I used red sprinkles on mine but its optional.
So that’s going to wrap this up with this exceptional food strawberries and cream filled cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!