California Rolls (from Switzerland)
California Rolls (from Switzerland)

Hi everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, california rolls (from switzerland). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

California Rolls (from Switzerland) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. California Rolls (from Switzerland) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have california rolls (from switzerland) using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make California Rolls (from Switzerland):
  1. 270 ml Sushi rice made with 270 ml uncooked rice
  2. 1/2 Avocado
  3. 1/2 a can Canned crabmeat
  4. 2 to 3 tablespoons Mayonnaise
  5. 1 Flying fish roe
Instructions to make California Rolls (from Switzerland):
  1. Please refer to this recipe on instructions for how to make sushi rice: https://cookpad.com/en/recipes/150512-make-sushi-rice-abroad-with-easy-ingredients - - https://cookpad.com/us/recipes/150512-make-sushi-rice-abroad-with-easy-ingredients
  2. Remove the liquid from the canned crab. Place about half a can in a bowl and mix with mayonnaise. Cut the avocado in half, peel skin and cut it as you like.
  3. Place plastic wrap on a sushi mat. Spread sushi rice and then seaweed on top. Make sure to make the rice wider than the seaweed.
  4. Lay the crab mayonnaise from Step 1 and avocado on top of the seaweed.
  5. Start rolling from the side of the avocado. Keep at it until done!
  6. Carefully spread the flying fish roe onto the roll. Lightly press over the plastic wrap and let it settle in with the sushi rice.
  7. Once you've finished cutting, arrange it on a plate beautifully. It's done!
  8. One user told me that it's easier to cut if you leave the plastic wrap on.
  9. I made a tuna roll because I had some left over sushi rice. Use about 1/2 a can of tuna and mix with mayonnaise. Have a 1/4 avocado cut and ready to use.
  10. As you did in Step 2, spread sushi rice and seaweed. On top of that, lay the tuna mayonnaise and avocado. (Here's I've used some left over flying fish roe. I recommend adding in something red for a variation in colors.)
  11. Sprinkle white sesame seeds after rolling it up. Tightly press the roll using a plastic wrap to firmly coat the roll with sesame seeds.

So that is going to wrap it up with this special food california rolls (from switzerland) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!