Fluffy Strawberry Cream Swiss Roll
Fluffy Strawberry Cream Swiss Roll

Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, fluffy strawberry cream swiss roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fluffy Strawberry Cream Swiss Roll is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fluffy Strawberry Cream Swiss Roll is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy strawberry cream swiss roll using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fluffy Strawberry Cream Swiss Roll:
  1. For the sponge cake layer:
  2. 60 grams Cake flour
  3. 20 grams Cornstarch
  4. 4 Eggs
  5. 70 grams Sugar
  6. Strawberry Cream (Recipe ID: 1667373):
  7. 1/2 packages Strawberries
  8. 200 ml Heavy cream
  9. 30 grams Sugar
Steps to make Fluffy Strawberry Cream Swiss Roll:
  1. Beat the egg whites to whip up a meringue.
  2. Add the sugar and egg yolks to another bowl and place it over a bowl of hot water. After the sugar melts, add the sifted cake flour and cornstarch and mix slowly to combine.
  3. Add the meringue from Step 1 to the mixture from Step 2 in 3 batches. Mix, being careful not to break the bubbles in the batter.
  4. Line a baking sheet with parchment paper and pour in the batter from Step 3. Drop the pan onto the counter to release air bubbles. Bake for about 10 minutes in an oven preheated to 180℃.
  5. When done baking and while the cake still hot, cover tightly with plastic wrap. (When it cools, slowly take off the plastic wrap to remove the browned color from the surface.)
  6. Add the strawberries to a food processor and process until it becomes a liquid.
  7. Add the heavy cream and sugar and beat until soft peaks form. Add the strawberries from Step 6 and beat again.
  8. When the strawberries are mixed in, the strawberry cream is done.
  9. Place the sponge cake on the baking sheet and spread the cream from Step 8 evenly over the cake. Mound some extra cream on the end of the cake closest to you.
  10. Starting from the edge closest to you, gently roll up the cake. Wrap in plastic wrap and refrigerate.
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So that’s going to wrap this up for this exceptional food fluffy strawberry cream swiss roll recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!