Hi everyone, I hope you’re having an amazing day. Today, we’re going to make a distinctive dish, cheese schezwan masala dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheese Schezwan Masala Dosa is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cheese Schezwan Masala Dosa is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese schezwan masala dosa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Schezwan Masala Dosa:
- 2 cup Dosa batter
- 2 cheese cubes
- 1 big onion
- 1 big tomato
- 1 cup cabbage
- 4 tsp tomato sauce
- 2 tsp ginger garlic paste
- 1 tsp red chilli powder
- 1/2 tsp salt
- 2 tsp butter/oil
- 1 Boiled potato mashed
Now top with veggies and cheese. Kids will love these unusual dosa variants - Palak Cheese Dosa , Dosa Lasagne , Schezuan Chopsuey Dosa , Chocolate Dosa , Chese Dosa and Schezuan Chopsuey Dosa. As we all know Dosa is a very famous dish from south and generally we make Masala dosa at home but today I will tell you different variation which can be made to make this dish more tempting. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa.
Steps to make Cheese Schezwan Masala Dosa:
- Chop all veggies. keep aside.
- Heat dosa tawa. spread butter.wipe out with cloth spread dosa batter put all veggies one by one.mix tomato sauce and ginger garlic paste. spread over dosa.mash with masher.
- Grate cheese over dosa.roll dosa and cut into pieces. serve hot with sauce decorate with cheese and coariander
Schezwan Dosa is simply filled with There is lot of variety of Dosa in my blog, such as Masala Dosa, Spring Dosa, Cheese Dosa, Mysore Masala Dosa, Paneer Chilli Dosa and many more, and among all of them, my. finally, cut half schezwan noodle dosa or spring dosa and serve immediately with tomato sauce. notes: firstly, use any noodles of your choice, however, rice noodles taste great for spring dosa recipe. finally, schezwan noodle dosa or spring dosa taste great when prepared it spicy and served hot. Schezwan masala dosa, is my twist to traditional masala dosa, it is simple, easy, and quick with a myriad of flavors, perfect as breakfast, dinner or even as an Schezwan chutney sauce is mixed with boiled and mashed potatoes and sprinkled with coriander leaves.and filled inside dosa!! so simple. Schezwan dosa or spring dosa are a delicious fusion snack. It is an Indo-Chinese twist on regular South Indian dosa. It is also known as Chinese dosa.
So that is going to wrap this up with this exceptional food cheese schezwan masala dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
