Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, roasted brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Brussels Sprouts is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasted Brussels Sprouts is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted brussels sprouts using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussels Sprouts:
- 3 tbsp olive oil
- 1 lb bacon, diced
- 3 clove garlic, minced
- 1 medium red onion, sliced
- 1 lb golden potatoes, cut into 1 inch pieces
- 2 lb Brussels spouts, halved
- 1 salt and pepper to taste
Instructions to make Roasted Brussels Sprouts:
- Preheat oven to 425°F.
- Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way.
- Remove bacon using a slotted spoon and place on a paper towel lined plate.
- Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease. Sprinkle with sea salt and pepper.
- Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes. Stir occasionally to allow for uniform consistency.
- Remove from oven and add salt and pepper. Transfer to serving platter and top with reserved bacon.
So that’s going to wrap it up with this exceptional food roasted brussels sprouts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
