Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's ez pork with curry gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brad's ez pork with curry gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Brad's ez pork with curry gravy is something that I’ve loved my whole life. They are nice and they look fantastic.
Hi guys! this recipe show's you hoe to make a super easy pork curry with super delicious curry gravy , goes perfect with plain basmati rice. Then check out these braised chops served with thick creamy gravy - a scrumptious meal. Gradually stir into hot mixture in skillet.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's ez pork with curry gravy:
- 1 1/2 lbs pork tenderloin, cut into bite size pieces
- 1 tbs minced garlic
- 5 tbs coconut oil, divided
- 2 1/2 tbs curry powder, divided
- 6 tbs ap flour
- 3 cups whole milk
- prepared rice
Season the pork with salt and pepper. Heat a dutch oven or other large heavy-bottomed pot over. Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and brown on medium-high.
Instructions to make Brad's ez pork with curry gravy:
- Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate.
- In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture.
- Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly.
- Plate rice and serve over top. Garnish with dry chopped chives.
Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. Nestle the pork chops into the simmering gravy, then cover the pan. Brads Ez Pork With Curry Gravy. Buttermilk Biscuits With Chorizo Cream Gravy.
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