Melt-in-Your-Mouth Apple Tart
Melt-in-Your-Mouth Apple Tart

Hey everyone, hope you’re having an amazing day. Today, we’re going to make a distinctive dish, melt-in-your-mouth apple tart. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melt-in-Your-Mouth Apple Tart is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Melt-in-Your-Mouth Apple Tart is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook melt-in-your-mouth apple tart using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Melt-in-Your-Mouth Apple Tart:
  1. ◇Tart crust
  2. 180 grams Cake flour
  3. 1 tbsp Sugar
  4. 1/3 tsp Salt
  5. 50 grams Unsalted butter
  6. 1 Egg
  7. ◇Almond filling
  8. 30 grams Unsalted butter
  9. 30 grams Sugar
  10. 1/2 Beaten egg
  11. 30 grams Almond flour
  12. 1 tsp Cake flour
  13. 1 tsp Rum
  14. ◇Custard Cream:
  15. 2 Eggs
  16. 30 grams Sugar
  17. 1 dash Salt
  18. 2 tbsp Cornstarch (or cake flour)
  19. 200 ml Milk
  20. 1 tsp Rum
  21. 1 dash Apricot jam (for finishing)
  22. 2 Apple Compote
Instructions to make Melt-in-Your-Mouth Apple Tart:
  1. Bring the butter and eggs to room temperature. Sift the flour and set aside.
  2. < Tart crust > Put the butter into a bowl and whip until creamy. Add the salt and sugar and mix until white and fluffy.
  3. Add the beaten egg in a little at a time and mix. Add the flour and cut in with a rubber spatula. Bring the dough together and wrap with plastic wrap.
  4. Let the tart dough chill in the refrigerator for about 2 hours.
  5. Roll out the dough until larger than the tart pan and line the pan with the dough. Cut off the excess dough, wrap the crust in plastic wrap, and chill for 30 minutes.
  6. Put baking weights in the tart and bake in an oven at 180°F Celsius for15 minutes. (If you don't have baking weights, poke holes in the bottom of the tart crust dough with a fork.)
  7. 〔Almond filling〕Whip the butter in a bowl until creamy. Add the sugar and mix with a whisk until fluffy.
  8. Add the beaten egg a little at a time, whisking well as you go. Add the rum, almond flour, and cake flour and mix well.
  9. Remove the baking weights from the tart crust and fill with the almond batter. Smooth out the surface and bake in an oven at 170°F Celsius for 20 minutes.
  10. 〔Custard cream〕 In a pot, mix together the egg, sugar, salt, and cornstarch. Add the milk a little at a time while mixing well.
  11. Turn the heat to medium while stirring. When thickened, remove from the heat. Strain, then add the rum.
  12. Pour the custard into the tart. Slice the apple compote into 1cm slices and top the tart with them. Bake at 170°F Celsius for 20~25 minutes.
  13. When done baking, top with apricot jam and enjoy.

So that’s going to wrap it up for this exceptional food melt-in-your-mouth apple tart recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!