Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, pancetta-wrapped chicken with cous cous. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pancetta-wrapped chicken with cous cous is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pancetta-wrapped chicken with cous cous is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pancetta-wrapped chicken with cous cous:
- 12 slice smoked pancetta for cooking
- 4 pack (600g) chicken breast fillet portions
- 200 grams cous cous
- 40 grams dried apricots,chopped
- 1 tbsp olive oil
- 1 red onion,finely sliced
- 200 grams courgette,finely diced
- 200 grams frozen broad beans,blanched and skinned
- 200 grams cherry tomatoes
- 100 grams tzatziki
- 1/2 28g pack fresh basil,leaves picked
Instructions to make Pancetta-wrapped chicken with cous cous:
- Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
- Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
- Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
- Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
- Serve the chicken with the cous cous and drizzle the tzatziki over the top.
So that’s going to wrap this up with this special food pancetta-wrapped chicken with cous cous recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
