PASTA and BEAN SOUP
PASTA and BEAN SOUP

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta and bean soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

PASTA and BEAN SOUP is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. PASTA and BEAN SOUP is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pasta and bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make PASTA and BEAN SOUP:
  1. 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
  2. 1 tbsp salt
  3. 3 tbsps. olive oil
  4. 1 medium onion, finely chopped
  5. 2 clove garlic, finely chopped
  6. 2 bay leaves
  7. 200 grams pancetta, diced
  8. 1 1/4 liter chicken or vegetable stock
  9. 1 juice of 1/2 lemon
  10. 200 grams small pasta
  11. 1/4 cup chopped flat-leaf parsley
  12. 1 salt and freshly ground pepper
  13. 1 extra-virgin olive oil, to serve
  14. 1 cup tomatoe sauce
Steps to make PASTA and BEAN SOUP:
  1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
  2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
  3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
  4. Serves 6

So that is going to wrap it up with this special food pasta and bean soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!