Hey everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted brussel sprouts with bacon and apples. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Brussel Sprouts with Bacon and Apples is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted Brussel Sprouts with Bacon and Apples is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have roasted brussel sprouts with bacon and apples using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussel Sprouts with Bacon and Apples:
- 2 lb Fresh brussel sprouts
- 6 slices bacon, diced and cooked for 3 minutes
- 2 tart apples, peeled,cored and diced
- 1/4 cup olive oil, extra virgin
- 3 tbsp maple syrup
- 2 tbsp balsamic vinegar
- 1 freshly cracked pepper and sea salt
Steps to make Roasted Brussel Sprouts with Bacon and Apples:
- Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet.
- Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well.
- Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp.
- Enjoy!!
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