Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, brad's bacon garlic pub burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's bacon garlic pub burger is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brad's bacon garlic pub burger is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon garlic pub burger:
- For the beef
- 3 lbs 80/20 ground beef
- 1/2 lb minced bacon
- 6 oz gouda cheese, small cubes
- 2 tbs Montreal steak seasoning
- 2 tsp black pepper
- 4 cloves minced garlic
- 1 tsp kosher salt
- 3 tbs worchestershire sauce
- 3 tbs red wine vinegar
- 24 oz pale ale or pilsner beer, divided
- For the beer cheese sauce
- 1 lg package Velveeta or other American cheese
- 1/4 cup milk
- 1/4 cup beer
- 1 tsp smoked paprika
- Ingredients to caramelize
- 1/2 lb chopped bacon
- 1 lg red onion, sliced
- 1/2 lb crimini mushrooms, sliced
- 3 cloves garlic, minced
- 1/4 cup white wine
- Other ingredients
- Brioche or onion buns, toasted
- Deli mustard
- French fried onions
- Kosher dill spicy pickles, use quality pickles. Not cheap ones
Steps to make Brad's bacon garlic pub burger:
- Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
- After 30 minutes, form into 8 patties and put on a plate.
- Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
- At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
- When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
- Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.
So that is going to wrap it up for this exceptional food brad's bacon garlic pub burger recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
