Italian Garlic Bread Bombs With Toasted Spaghetti
Italian Garlic Bread Bombs With Toasted Spaghetti

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian garlic bread bombs with toasted spaghetti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Garlic Bread Bombs With Toasted Spaghetti is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Italian Garlic Bread Bombs With Toasted Spaghetti is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian garlic bread bombs with toasted spaghetti using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Garlic Bread Bombs With Toasted Spaghetti:
  1. crescent dough
  2. ground chuck
  3. italian seasoning
  4. celery
  5. onion
  6. bell pepper
  7. garlic
  8. italian seasonig
  9. spaghetti
  10. italian cheese(s)
  11. chicken stock
  12. italian sausage
  13. red sauce
  14. butter
Steps to make Italian Garlic Bread Bombs With Toasted Spaghetti:
  1. Season chuck and let sit for 30 minutes. Roll into small balls. Cook meatballs in a pot and set aside to dry. Next cook the italian sausage, breaking into crumbles.
  2. In the same pot, add chicken stock and cook spaghetti.
  3. Put the crescent dough on a floured cutting board. Sprinkle seasoning on the dough and wrap meatballs individually. *Optional-Sprinkle more seasoning on top of the maetballs or di not season the inside,only the outside.
  4. Create your meat sauce and add to spaghetti.
  5. In a baking dish, arrange meatballs in a circle. Brush the meatballs with seasoned butter. DON'T SKIP THIS STEP!
  6. Using a fork, twirl the spaghetti. Place it in the dish. Top everything with cheese.
  7. Bake at the crescent dough's suggested temp.
  8. Enjoy!

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