Cheesy Mushroom Toast
Cheesy Mushroom Toast

Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, cheesy mushroom toast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Mushroom Toast is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cheesy Mushroom Toast is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mushroom Toast:
  1. 1 loaf French bread*
  2. 2 c. baby portabella mushrooms, sliced
  3. 3 cloves garlic, minced
  4. 3 T. butter (divided)
  5. CHEESE SPREAD MIXTURE:
  6. 1/2 c. provolone cheese, grated
  7. 1/2 c. mozzarella cheese, grated
  8. 1/2 c. parmesan cheese, grated
  9. 1/2 c. Swiss cheese, grated
  10. 1/2 c. mayonnaise
  11. 1/2 c. sour cream
  12. 1/4 cup butter, softened
  13. 1 T. dehydrated onion flakes
  14. 1/4 tsp. salt
  15. 1/4 tsp. pepper
  16. 1/4 c. green onions, sliced
Steps to make Cheesy Mushroom Toast:
  1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish.
  2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
  3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
  4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
  5. Place under broiler until bubbly and golden. Serve immediately.
  6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!

So that is going to wrap this up with this special food cheesy mushroom toast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!