Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, shredded brussels sprouts & bacon avocado salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shredded Brussels Sprouts & Bacon Avocado Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- 1 Orange
- 1 lemon, or Lime
- 1 medium red onion
- 1/2 cup olive oil
- 1 salt & pepper to taste
- 1 large Avacado
- 6 slices of cooked bacon
- 1 cup slivered almonds, or chopped
- 4 dozen brussel sprouts shredded
- 1 cup grated Pecorino-Romano cheese
Instructions to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
- Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
- When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
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