Hey everyone, I hope you are having an incredible day. Today, we’re going to make a distinctive dish, gingerbread christmas trees. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gingerbread Christmas Trees is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gingerbread Christmas Trees is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have gingerbread christmas trees using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Christmas Trees:
- For the gingerbread cookies:
- 350 g gluten free plain flour
- 175 g light brown sugar
- 100 g dairy free spread
- 1 egg
- 4 tablespoons golden syrup
- 1 teaspoon baking powder
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- For the decoration:
- 8 tablespoons fondant icing powder
- 5 teaspoons water
- few drops of green food colouring
- assortment of Christmas decorations
Instructions to make Gingerbread Christmas Trees:
- Preheat the oven to 180 oC
- Mix together the flour, ginger, cinnamon, baking powder and nutmeg - Rub in the dairy free spread until it resembles crumbs
- Add in the sugar, egg and syrup - Mix until it forms a soft ball
- Roll out to 5mm thick and cut out with a Christmas tree shaped cutter - Place on a lined baking sheet and bake the biscuits for 25 minutes
- Remove from the oven and allow to cool completely before decorating
- Mix together the fondant icing powder, green food colouring and water - Dip in the green fondant icing and top with any decorations you like
So that’s going to wrap this up for this exceptional food gingerbread christmas trees recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!