Baked Seabass With Honey, Chilli & Soy
Baked Seabass With Honey, Chilli & Soy

Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, baked seabass with honey, chilli & soy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Seabass With Honey, Chilli & Soy is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Seabass With Honey, Chilli & Soy is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked seabass with honey, chilli & soy using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Seabass With Honey, Chilli & Soy:
  1. Serves: 2 people
  2. 2 seabass fillets, skin on,
  3. 2 spring onions, sliced longways into thin strips,
  4. 1 tsp soft dark brown sugar,
  5. 1 small green or red chilli, sliced thin, seeds left in,
  6. 1 thumb of fresh ginger, sliced very finely,
  7. 1 large garlic clove, minced,
  8. 1/2 tbsp dark soy sauce,
  9. 1 tbsp organic runny honey,
  10. 3 tbsp lime juice,
  11. Tiny bit of cooking oil
  12. Some fresh coriander, torn (optional)
  13. To serve (optional)
  14. Jasmine Rice,
  15. Purple sprouting broccoli
Steps to make Baked Seabass With Honey, Chilli & Soy:
  1. Preheat the oven to 180 (fan). Line a baking tray with foil and place the seabass fillet skin side down on it after rubbing a little oil on the skin to prevent it sticking.
  2. In a bowl mix together the soy, honey, chillies, garlic, ginger and lime juice. Pour two thirds of the mixture over the fillets of fish and sprinkle over the sugar and begin to bake in the oven.
  3. After fifteen minutes remove from the oven and baste on the remaining sauce then sprinkle over the spring onions. Bake for a further 5-7 minutes until the fish is cooked through.
  4. I like to serve with some jasmine or boiled white rice and some tender stem brocolli. Garnish the fish with a final squeeze of lime and the torn coriander leaves.

So that’s going to wrap it up for this special food baked seabass with honey, chilli & soy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!