Roti Boy (coffee bun with butter & cheese filling)
Roti Boy (coffee bun with butter & cheese filling)

Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roti boy (coffee bun with butter & cheese filling). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roti Boy (coffee bun with butter & cheese filling) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Roti Boy (coffee bun with butter & cheese filling) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook roti boy (coffee bun with butter & cheese filling) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roti Boy (coffee bun with butter & cheese filling):
  1. 600 gr bread flour
  2. 50 gr granulated sugar
  3. 1 egg yolk
  4. 60 ml veg oil, canola, or any cooking oil
  5. 50 ml honey
  6. 250 ml warm water
  7. 7-9 gr yeast or 2.5 tsp
  8. 1 tsp cake emulsifier or 1 egg yolk or skip
  9. 1 tsp salt
  10. Wateroof
  11. 70 gr all-purpose flour
  12. 1/2 cup water, then boil with lower temperature
  13. Topping
  14. 1 tbs coffee mix with 150 ml of water
  15. 100 gr butter
  16. 100 gr flour
  17. 70 gr confections sugar
  18. 1 egg
Instructions to make Roti Boy (coffee bun with butter & cheese filling):
  1. Prepare the wateroof and let it cool
  2. Mix all ingredient and please wait the yeast 5 minutes to be active
  3. Mixer all flour and wateroof with low speed in 10 minutes. Wait 2 hours to make sure the dough become double size. Cover with clean cloth.
  4. After 2 hours, divided the dough into 8 pieces or 60 gram each
  5. Fill each of them with butter and cheddar cheese
  6. Leave them approximately 10 minutes, before you put topping
  7. Place topping mix on top of them, and bake with 350 F around 15-17 minutes.
  8. Ready to servešŸ„°

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