Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
- 三文鱼，切丁 Salmon, cut into cubes (200g)
- 鲜虾 Shrimp (50g)
- 意大利扁面 Linguine (150g)
- 蒜头(切片) Garlic (cut into pieces) (4 cloves)
- 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)
Instructions to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
- 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
- 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
- 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
- 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
- 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
- 加入酱料，翻炒 Add sauce and stir-fry
So that is going to wrap it up for this exceptional food 三菇海鲜意大利面 trio-mushrooms seafood linguine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
