Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, down south chicken fried steak with cracked pepper white gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Down south chicken fried steak with cracked pepper white gravy is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Down south chicken fried steak with cracked pepper white gravy is something that I have loved my entire life. They are fine and they look fantastic.
Chicken fried steak is definitely a mainstay of the South. It's really just a simple cube steak, dredged in seasoned flour, and topped with a milk gravy Kosher salt and freshly cracked black pepper, to taste. Preheat oven to the lowest setting to hold cooked steaks.
To begin with this recipe, we have to prepare a few ingredients. You can have down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Down south chicken fried steak with cracked pepper white gravy:
- 4 piece cubed steak
- 5 cup all-purpose flour
- 8 eggs
- 1 seasoning salt pepper
- 3 cup milk
- 1 cup all-purpose flour
Continually whisk until the flour cooks, becoming a fragrant light brown. Slowly add the milk, continuing to whisk to keep lumps. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy.
Instructions to make Down south chicken fried steak with cracked pepper white gravy:
- Put flour crushed crackers and seasoning in large bowl mix it up
- Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time
- Fry in large frying pan over Med high heat til crust is golden and juices run clear
- For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk
Prepare the flour spice by blending the flour, salt, pepper, and cayenne. Set aside on a plate or waxed paper. Prepare the batter by mixing the eggs with a whisk, in a large bowl. Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop Chicken fried steak and country fried steak are often considered one and the same, but Chicken fried steak gets a white, peppery gravy, while country fried steak gets a brown gravy.
So that is going to wrap it up with this special food down south chicken fried steak with cracked pepper white gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
