Eggless Chocolate Cupcakes
Eggless Chocolate Cupcakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggless chocolate cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Cupcakes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Eggless Chocolate Cupcakes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have eggless chocolate cupcakes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Cupcakes:
  1. Get 1 1/2 cup All-purpose flour/maida
  2. Take 1 tsp Baking soda
  3. Make ready 1/4 cup Cocoa powder
  4. Prepare 1/2 tsp Salt
  5. Make ready 1 cup Sugar
  6. Make ready 1 tsp Vanilla extract
  7. Make ready 1/2 cup Oil
  8. Get 1/2 tsp Vinegar
  9. Make ready 1 cup Water
  10. Make ready 1 tbsp Instant coffee powder
Steps to make Eggless Chocolate Cupcakes:
  1. Preheat the oven to 180°c. - - Line the tray with cupcake cases and keep aside. - - In a mixing bowl, sift the plain flour and cocoa powder. Mix well. - - Add baking soda, sugar, salt and mix well.
  2. In a mug add 1 cup of water and to that add instant coffee powder, oil, vanilla extract and stir well.
  3. Add this liquid to the dry ingredients and combine with the help of a spatula.
  4. Then using an electric beater or whisk beat until it is just combined. Don't overbeat otherwise cupcakes will not be soft.
  5. Using an ice cream scoop or a spoon fill the pre-lined cupcake cases with the batter up to 2/3rd. - - Bake in a preheated oven for 15-20 minutes or until skewers comes clean. (Mine done at 20 minutes)
  6. Once it is baked allow it to cool in the tin for 5 minutes. - - Now transfer the cake on to wire a rack and allow it to cool completely.
  7. You can enjoy the cupcakes like that or use your favourite buttercream to decorate. - - Here I melted some dark chocolate in the microwave and dipped the cupcakes in it and decorated with some sprinkles.

So that is going to wrap this up for this exceptional food eggless chocolate cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!