Hey everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's not so smooth soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sig's not so smooth soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sig's not so smooth soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sig's not so smooth soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's not so smooth soup:
- 3 carrots
- 2 sticks celery
- 1 onion
- 150 gr petite pois or use pea& ham cup a soup 1-2 sachets
- 4 slices cubed celeriac
- Shredded leftftover cavalero negro or other dark cabbage
- 4-5 cloves garlic
- Small tin mixed beans
- 1 stockcube
- Good pinch salt and pepper
- 200 gr bacon joint no bone
- 4 polish sausages or chorizo
Instructions to make Sig's not so smooth soup:
- Cut bacon into cubes, brown of, add onions cook until soft
- Chop the celeriak and celery, remove stalks from cabbage, discard stalks, slice carrots add all vegetables to bacon and onion, saute them off. Keep good eye on them so they don't burn.
- Boil the peas in a little water when cooked puree them add puree to the stew. Add water to get a good consistency. Chop or press garlic into stew.
- Rinse beans add to stew. Gently simmer until cooked, add the sausages.
- In a separate pot boil potatoes that have been cut into bitesize pieces. When cooked add to stew. Season to taste. - Serve hot with some rustic bread
So that is going to wrap this up with this exceptional food sig's not so smooth soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
