Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, cocoa loco bread pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cocoa Loco bread pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cocoa Loco bread pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cocoa loco bread pudding using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cocoa Loco bread pudding:
- 1 1/2 mini butter croissants
- 1/2 cup fairlife milk (whole)
- 1 tbsp unsweetened cocoa powder
- 4 tsp Swerve artificial sweetner
- 1 scoop Genepro medical grade protein
- 1 tsp fiber yum syrup
- 6 g mini chocolate chips
- 4 g finely shredded unsweetened coconut flakes
- 2 g chopped pecans
Steps to make Cocoa Loco bread pudding:
- Combine milk, cocoa powder, swerve, and protein powder
- Whisk well till thoroughly combined
- Add in 1 tsp of fiber yum combine well
- Cut up 1 1/2 mini croissants into cube size pieces
- Weigh out your add ins with a kitchen scale
- Mix everything together
- Place in a ramekin dish sprayed with nonstick cooking spray. Bake in a 350 degree oven for 30 minutes
- Let cool slightly before serving. See how it rise up like a muffin that's the fiber yum š
- MFP information it's a bit high at 380 but it packs protein and it's very satisfying.
So that’s going to wrap this up with this special food cocoa loco bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
