Roasted Broccoli, Brussels Sprouts, and Onions
Roasted Broccoli, Brussels Sprouts, and Onions

Hey everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted broccoli, brussels sprouts, and onions. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Broccoli, Brussels Sprouts, and Onions is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted Broccoli, Brussels Sprouts, and Onions is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
  1. 1 lb Brussels Sprouts
  2. 1 lb Broccoli florets
  3. 1/2 each onion
  4. 3 tbsp bacon grease
  5. 1/2 tsp black pepper
  6. 1 tsp paprika
  7. 3/4 tsp kosher salt
  8. 1 tsp garlic powder
Instructions to make Roasted Broccoli, Brussels Sprouts, and Onions:
  1. Preheat oven to 400°F.
  2. Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
  3. Mix all veggies in a bowl with the bacon grease, and spices.
  4. Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.

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