Scoop Cake
Scoop Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, scoop cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scoop Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Scoop Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook scoop cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scoop Cake:
  1. Prepare Sponge Cake
  2. Prepare 3 Eggs *at room temperature
  3. Make ready 90 g (100 ml) Caster Sugar
  4. Take 1/2 teaspoon Vanilla Extract
  5. Get 20 g Butter *melted
  6. Take 90 g (150 ml) Self-Raising Flour
  7. Prepare Filling & Topping
  8. Take 300 ml Thickened Cream
  9. Make ready 2 tablespoons Caster Sugar
  10. Prepare 1 tablespoon Lemon Juice *optional
  11. Take 1/4 cup Syrup *https://www.hirokoliston.com/basic-syrup/
  12. Get 1-2 teaspoons Grand Marnier *OR other Liqueur
  13. Get Fruit of your choice *Today I used 1 punnet Strawberries and Blueberries
Steps to make Scoop Cake:
  1. Beat Eggs and Sugar and make the mixture very thick and pale. Add Vanilla and Butter, sift in Flour, and gently combine.
  2. How to cook: - • Bake in a cake tin in the oven at 170℃ for 30-35 minutes - • Bake in a Swiss roll pan or baking tray at 200℃ for 10-12 minutes - • Cook in a frying pan and make 2-3 large pancakes - • Cook in a rice cooker (*find the method here)
  3. Cool the Sponge Cake completely. Cut into 3 slices.
  4. Whip Cream and Caster Sugar until soft peaks form. Add Lemon Juice and mix well. In a small bowl, combine Syrup and Grand Marnier (OR other Liqueur). Cut Strawberries into quarters or small pieces, but save some for the decoration.
  5. Place a slice of Sponge Cake in serving bowl or dish, sprinkle with Syrup mixture, spread 1/3 whipped Cream and scatter some Strawberries. Cover with another slice of Sponge Cake, and repeat the process.
  6. Sprinkle the syrup mixture over the last slice of Sponge Cake, then place it on top of the second layer of Cream and Strawberries. Spread the remaining whipped Cream on top, then decorate with saved Strawberries and Blueberries.

So that’s going to wrap this up with this special food scoop cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!