Hi everyone, Welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean hotpot. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Korean hotpot is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Korean hotpot is something which I’ve loved my entire life.
As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title, the highlight. Korean Beef Hot Pot, Bulgogi Jeongol!
To get started with this particular recipe, we must prepare a few components. You can have korean hotpot using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean hotpot:
- 1 medium zucchini
- 1 medium carrot
- Bunch spinnach
- 5-6 small champignon mushroom
- 1 bunch bean sprout
- 100 gr minced meat (beef or pork)
- Gochujang (korean chilli paste)
- Oil to cook
- Sesame oil
- Steam rice
- Chopped garlic (1 clove)
- 1 egg or 1 yol (sunny side up or raw yolk)
Today's hot pot I'm going to share is Korean dumpling hot pot. It's an amazing way to clean your fridge by using all the bits and pieces of. Simmer your favorite mushrooms in a delicious Korean broth. Place-in all of the listed ingredients under "Broth Ingredients".
Instructions to make Korean hotpot:
- Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
- Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
- Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
- Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
- When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
- Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.
To make the hot-pot: Heat a large heavy pot or Korean stone pot over medium-high heat. Korean Dumpling Hot Pot, Mandu Jeongol. Hot Pot is a type of fondue that is Chinese in origin, although there are many Asia regional variations of it. Chinese, Japanese, Korean, Vietnamese, Thai, Mongolian and more. I like to think of hot pot cooking like the Asian fondue.
So that is going to wrap this up with this exceptional food korean hotpot recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
