Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chunky sweet potato, bacon and squash stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chunky Sweet Potato, Bacon and Squash Stew is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chunky Sweet Potato, Bacon and Squash Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chunky sweet potato, bacon and squash stew using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chunky Sweet Potato, Bacon and Squash Stew:
- 160 g sweet potato, chopped into bite size pieces
- 160 g squash, chopped into bite size pieces
- 200 g Green beans, cut in half and ends trimmed (I used frozen)
- 1 brown onion, roughly chopped
- 1 tsp dried parsley
- 1 tsp dried rosemary
- 3 heaped tbsp tomato puree
- 1 can (400 g) chopped tomatoes
- 350 ml chicken or vegetable stock
- 10 lean rashes of bacon, fat removed and roughly chopped
Instructions to make Chunky Sweet Potato, Bacon and Squash Stew:
- Spray a saucepan with cooking spray. Add everything to the saucepan.
- Heat on high and cook for 20-25 or until vegetables are cooked through and soft.
- Stir the vegetables regularly so as not to burn and stick.
So that’s going to wrap it up for this special food chunky sweet potato, bacon and squash stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
