Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak). Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. Chicken-fried or country-fried steak is enjoyed everywhere in the U.
CHICKEN FRIED STEAK is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. CHICKEN FRIED STEAK is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken fried steak using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make CHICKEN FRIED STEAK:
- 1 1/2 cup Milk
- 2 Eggs
- 2 cup All purpose flour
- 2 tbsp Habanero seasoning
- 3/4 tsp Paprika
- 2 tbsp Black pepper
- 3/4 tsp Salt
- 1 tsp Garlic powder
- 1 tsp Steak seasoning
- 3 lb Cube steak
- 1 cup Canola oil
- 1 tsp Butter
- 1/3 cup Flour
- 3 cup Milk
- 1 tbsp Black pepper
This chicken fried steak is better than ANY restaurant. And I have all the tips and tricks that you need to be able to make this at home! Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty.
Instructions to make CHICKEN FRIED STEAK:
- Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done
Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor. Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home.
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