Hey everyone, hope you are having an amazing day. Today, we’re going to make a distinctive dish, pineapple upside down cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pineapple Upside Down Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Topping
- 1 can pineapple rings, drained (keep juice for drizzling)
- 30 g brown sugar
- 1 tbsp margarine, melted
- Cake batter
- 175 g AP flour
- 60 g granulated sugar
- 1 packet vanilla sugar (7,5g)
- 2 tsp baking powder
- 1 pinch salt
- 40 g vegetable oil
- 180 g soy milk
- Splash rum
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
So that’s going to wrap this up for this special food pineapple upside down cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
