Caramel Swiss Rolls
Caramel Swiss Rolls

Hey everyone, I hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, caramel swiss rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caramel Swiss Rolls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Caramel Swiss Rolls is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel swiss rolls using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Swiss Rolls:
  1. 3 Egg yolk
  2. 40 grams Granulated sugar
  3. 50 grams White flour
  4. 20 ml Milk
  5. 15 grams Butter
  6. 1 sugar Caramel sauce
  7. 3 Egg white
  8. Cream filling
  9. 150 ml Heavy cream
  10. 20 grams Granulated sugar
Steps to make Caramel Swiss Rolls:
  1. Mix together the 3 egg whites and half the sugar (20 g) to make a firm meringue.
  2. In a heatproof bowl, heat the butter and milk in the microwave for 30-40 seconds. Stir until the butter melts.
  3. Make the caramel sauce. In a small pan, heat the sugar and water while stirring until the mixture becomes translucent.
  4. Mix the caramel sauce with the butter and milk mixture from Step 2. Mix until you get an even consistency.
  5. In a separate bowl, mix together the 3 egg yolks and the remaining half of the sugar (20 g), and mix until it turns white.
  6. Add in the caramel sauce mixture a little at a time and mix with a spatula.
  7. Sift the flour into the mixture and mix until completely combined. Preheat the oven to 180°C.
  8. Add the meringue to Step 7 in 3 batches, gently folding with each addition.
  9. Pour the batter into a baking pan lined with parchment paper. Use a card or other flat object to smooth out the surface of the batter. Gently rap the pan against your work surface to release any air pockets.
  10. Bake at 180°C for about 12 minutes.
  11. Once baked, flip the cake out of the pan onto parchment paper and let cool. Once cooled, spread the cream over the surface, keeping the cream very thick at one end as show in the picture.
  12. Wrap the cake tightly into a cylinder (the end with the thick layer of cream should form the centre of the roll). Wrap the entire roll with plastic wrap and chill very well in the refrigerator. Enjoy!

So that’s going to wrap it up for this special food caramel swiss rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!