Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, pfeffernuesse german cookie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pfeffernuesse German Cookie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pfeffernuesse German Cookie is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pfeffernuesse german cookie using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pfeffernuesse German Cookie:
- 370 g gluten free plain flour (or use regular)
- 1 tsp baking powder
- 1/2 tsp black pepper
- 2 tsp mixed spice
- 2 eggs
- 160 g soft brown sugar
- 250 g Stork margarine, softened
Instructions to make Pfeffernuesse German Cookie:
- Mix together the dry ingredients in a large bowl.
- Cream together the sugar and marg in an electric mixer if you have one, or by hand if not.
1. Add the eggs and mix well. Then slowly start to incorporate the flour, adding a little at a time as the mixer turns slowly. - Cover the dough with clingfilm and rest in the fridge for 2 hours. Then scoop onto lined baking trays in mounds spaced about an inch apart. Bake at 180 C for 10 mins.
1. Add the eggs and mix well. Then slowly start to incorporate the flour, adding a little at a time as the mixer turns slowly.So that is going to wrap it up for this special food pfeffernuesse german cookie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
