Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate, date cake with chocolate ganache. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate, Date Cake with Chocolate Ganache is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chocolate, Date Cake with Chocolate Ganache is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate, date cake with chocolate ganache using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate, Date Cake with Chocolate Ganache:
- Make ready 🌻For Cake:
- Take 175 g pitted dates
- Get 300 ml boiling water
- Get 100 g peanut butter
- Make ready 125 g unsalted butter, cubed
- Make ready 275 g dark brown sugar
- Make ready 75 g cocoa powder
- Take 3 eggs
- Make ready 3 tsp vanilla extract
- Make ready 200 g plain flour
- Take 1 & 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 🌻For Peanut butter chocolate ganache:
- Take 200 g double cream
- Make ready 75 g brown sugar
- Prepare 225 g dark chocolate
- Prepare 75 g smooth peanut butter
Steps to make Chocolate, Date Cake with Chocolate Ganache:
- Line the bases of two deep, round 18-centimetre layer cake tins with discs of non-stick paper and heat the oven to 180C or 160C fan-forced. - Put the dates in a bowl, pour the boiling water in then leave for five minutes. Add the peanut butter and unsalted butter then puree in a food processor until smooth.
- Pour the date mixture into a bowl and beat in the sugar and cocoa, then the eggs and vanilla. Sift the flour with the baking soda and baking powder, then fold in until just combined. - Divide the mixture evenly between the tins and bake for about 30 minutes. Cool down completely.
- 🌻For the ganache: - boil the cream, stir in the sugar then pour over the chopped chocolate in a bowl. Add the peanut butter then stir slowly until the chocolate dissolves. Leave until almost set, then spread and assemble the cakes while the ganache is thick and smooth.
So that’s going to wrap it up for this special food chocolate, date cake with chocolate ganache recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
