Hey everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, loaded scalloped potatoe chicken fried steak casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- 4 Chicken Fried Steak Patties
- 1 Loaded Scalloped Potatoes
- 1 can Sweet Corn
- 1 cup Shredded Cheese
- 1 packages Country Gravy
Steps to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Preheat oven to 350°F.
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
- Baked for 20 minutes.
- Prepare gravy as instucted.
- Let cool for 5 to 10 minutes.
- Spoon on gravy serve and enjoy.
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