Chicken Pot Pie
Chicken Pot Pie

Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, chicken pot pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Pot Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Pot Pie is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:
  1. 3 tablespoons canola oil
  2. 2 lbs chicken, 1/2-inch dice
  3. 1 teaspoon salt,plus more to taste
  4. 1/2 teaspoon black pepper
  5. 1/2 cup butter
  6. 1 medium onion, diced
  7. 3 garlic cloves, minced
  8. 1/2 cup all-purpose flour
  9. 2 cups chicken broth
  10. 1 cup heavy cream
  11. 1-1/2 tablespoons fresh thyme,picked
  12. 1 1/2 cups frozen peas and carrots
  13. 1 cup frozen pearl onions
  14. 2 tablespoons fresh parsley, chopped
  15. 1 prepared pie crust or crescent roll
  16. 1 egg,lightly beaten
Instructions to make Chicken Pot Pie:
  1. Preheat the oven to 400°
  2. Heat the oil in a large skillet over medium-high heat.Once the oil is hot,add the chicken, working in batches so as not to crowed the pan.Season with salt and pepper, and brown on all sides.
  3. Once browned,removed the chicken from the pan,let cool and set aside.
  4. Return the pan to medium-high heat and melt butter.Add the diced onions,and cook for. 5 minutes, until translucent.
  5. Add the garlic and cook until just fragrant.
  6. Season the onions and garlic with salt and pepper, and sprinkle with flour. Using a whisk,stir and cook the flour for about 1 minute.
  7. Add the chicken stock to the pan,bring to a simmer, and whisk until thickened.
  8. Stir in the heavy cream, and cook until thickened.
  9. Add the fresh thyme, frozen peas,carrots,and pearl onions.
  10. Add the chopped chicken,and cook until heated-through.
  11. Removed the pan from the heat,add the parsley and adjust seasoning, as needed.
  12. Pour the prepared pot pie filling into a 8 inch-by-2 inch round baking dish.
  13. Roll out the pie crust and cut 3 to 4 vents in the center ofthe crust.Place the dough on top of the pie filling.
  14. Tuck the edges of the crust under and crimp. Brush the top of the crust with the egg wash,and place the baking dish on a sheet pan.
  15. Bake for 25 to 35 minutes, or until crust is golden brown and the filling is bubbling.
  16. Allow to cool slightly before serving.

So that’s going to wrap it up with this special food chicken pot pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!