Leeks and borlotti soup
Leeks and borlotti soup

Hey everyone, Welcome to our recipe site. Today, we’re going to make a special dish, leeks and borlotti soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leeks and borlotti soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Leeks and borlotti soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have leeks and borlotti soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leeks and borlotti soup:
  1. 150 g borlotti beans - tinned
  2. Half leek roughly chopped
  3. 50 g guanciale - or pancetta if not available
  4. 2 tbsp olive oil
  5. Salt - optional
  6. For the croutons
  7. 1 slice sandwich bread cut into cubes
  8. The oil from the sautéed guanciale to fry
Instructions to make Leeks and borlotti soup:
  1. In a frying pan add your guanciale and let it crisp up. There is no need to use oil because there will be plenty coming out of the meat. If however you can’t find guanciale and use pancetta, add just a little oil to the pan. Once the guanciale is nice and crisp, set aside in a plate leaving the oil in the pan. Fry your bread cubes and let drain on some kitchen towel.
  2. To the same pan add your leek and let sauté. Once is nicely coated in the oil, add your beans and little at the time, add the water from the tin Cook both until softened. You could serve the soup like so or I took half out and puréed and then added again to the pan. I didn’t add any salt, but depending on your taste you could hence is optional in the recipe.
  3. I served with the croutons, the crispy guanciale and a drizzle of fresh olive oil.

So that is going to wrap this up with this special food leeks and borlotti soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!