Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a special dish, stuffed beef in grape leaves (armenian dolma recipe). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed beef in grape leaves (Armenian Dolma Recipe) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed beef in grape leaves (Armenian Dolma Recipe) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Grape leaves (fresh or salted) 40-50 pcs
- Water for grape leaves - 500ml
- For the filling
- 500-600 g Beef -
- 1 cup Rice -
- 1 pcs Onion -
- 1,5 cup Coriander, rosemary, parsley -
- 1/2 cup Tomato paste -
- Green basil, mint, dill, cilantro on a small beam
- 1,5 pcs Tomato -
- 1 tsp Black pepper -
- 1 tbsp Red pepper -
- 1 tbsp Paprika -
- 1/4 cup Dried basil -
- 2 tbsp Salt -
Steps to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
- Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
- Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
- Mix well the filling.
- Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
- After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
- Pour water level over grape tubes.
- Cook on low heat for 30-40 minutes.
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