Lemon Bundt Cake with Lemon Icing
Lemon Bundt Cake with Lemon Icing

Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, lemon bundt cake with lemon icing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemon Bundt Cake with Lemon Icing is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lemon Bundt Cake with Lemon Icing is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon bundt cake with lemon icing using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Bundt Cake with Lemon Icing:
  1. Lemon cake
  2. 3 cups all-purpose flour
  3. 2 tsp baking powder
  4. 1 tsp salt
  5. 1 and 1/2 - 2 cups granulated sugar, to taste
  6. 1 cup butter, softened
  7. 3 large eggs, at room temperature
  8. 1 tbsp lemon zest (optional)
  9. 1/4 cup fresh lemon juice
  10. 1 cup whole milk
  11. 1 tsp vanilla extract
  12. Lemon icing
  13. 2 cups powdered sugar, sifted
  14. 3 tbsp lemon juice
Steps to make Lemon Bundt Cake with Lemon Icing:
  1. Grease and dust with flour a 8 - 10 cup capacity bundt pan.
  2. In a large mixing bowl, combine the butter, sugar and salt and beat with an electric mixer until well combined and light and fluffy.
  3. Next, add in the eggs one at a time, beating after each addition.
  4. After, add in the lemon zest and juice and vanilla and beat again to combine.
  5. In a separate bowl, whisk together the flour and baking powder.
  6. Add in half of the dry ingredients into the wet and beat to combine. Add in the milk and beat again.
  7. Add in the rest of the dry ingredients and beat to combine.
  8. Now, with a spatula mix to make sure everything is well combined (Do not overmix).
  9. Pour the batter into the prepared bundt pan.
  10. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 50 minutes.
  11. When done, take it out and cool in the pan for 10 minutes before transferring.
  12. To make the icing, combine both ingredients in a bowl and mix thoroughly to combine making sure there are no lumps.
  13. Let the cake cool completely and pour over the icing. Serve and Enjoy!

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