Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak with mushroom and creamy tomato sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A center-cut top sirloin steak is the star of this dish. It's accompanied by a creamy mushroom sauce with fresh herbs. Serve steaks topped with the sauce, alongside a green salad.
Steak with mushroom and creamy tomato sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Steak with mushroom and creamy tomato sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Beef
- For this recipe i prefer tenderloin/ top round/eye round
- Unsalted butter
- Olive oil or cooking oil
- Salt and black pepper
- Woscestershire sauce
- 3 gloves of garlic
- 6 champignon mushroom
- For sauce:
- 1 tomato
- Cooking cream
- Salt and pepper
- Mixed herbs (any mixed herbs)
- I use masterfoods mixed herbs
Heat another large frying pan over high heat. Add a tablespoon of oil in the pan. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Keyword: mushroom sauce for steak, mushroom steak sauce, mushroom steak topping.
Instructions to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
In a medium saucepan, heat olive oil over medium-high heat. None of the other creamy mushroom sauces compare! After all, you deserve the best mushroom sauce for steak. You can add some extra pepper, garlic or liquid smoke. Cream is the secret weapon in the rich, silky pan sauce with mushrooms. [Photographs: Vicky Wasik].
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