Quick Easy Delicious Asian Pear Cake
Quick Easy Delicious Asian Pear Cake

Hi everyone, hope you’re having an incredible day. Today, we’re going to make a special dish, quick easy delicious asian pear cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Easy Delicious Asian Pear Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Quick Easy Delicious Asian Pear Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick easy delicious asian pear cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick Easy Delicious Asian Pear Cake:
  1. 200 grams Pancake mix (or Homemade Mix)
  2. 3 Eggs
  3. 30 grams Sugar
  4. 50 grams ◎Margarine
  5. 2 tbsp ◎Vegetable oil
  6. 50 ml ◎Milk
  7. 1 dash ◎Vanilla extract
  8. Caramelized pears
  9. 40 grams Granulated sugar
  10. 1 tbsp Water
  11. 1 tbsp Hot water
  12. 1 Asian pear
Instructions to make Quick Easy Delicious Asian Pear Cake:
  1. Preparation: Coat the pan with margarine. Combine the ◎ ingredients and dissolve completely over a double boiler. Make the Homemade Pancake Mix and sift. Homemade Mix: Cake flour - 140 g Cornstarch - 10 g Baking powder - 6 g Sugar - 40 g Salt 1 g
  2. Cut the pears into four pieces, then those four into four each (16 slices total).
  3. To make the caramelized pears, heat the sugar, water, and pears in a frying pan. When they turn a caramel color, add the hot water.
  4. Layer the caramelized pears on the bottom of the baking pan. Drizzle the remaining caramel sauce on top.
  5. Begin preheating the oven to 170°C. In a bowl, mix the eggs and sugar together until thick and white.
  6. Sift the mix into the batter in small amounts. Mix together with a rubber spatula, scraping up from the bottom. Add the melted ◎ ingredients and mix together, scraping up from the bottom.
  7. Pour the batter into the baking pan, tap the sides, and lightly drop the pan onto a table to remove the air. Once the oven is preheated, bake for 30~35 minutes.
  8. Flip the baking pan over and let the cake cool. Take the cake out of the pan and it should look like this.
  9. Now the tarte tatin style pear cake is ready!

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