Old Fashioned Chicken Pot Pie
Old Fashioned Chicken Pot Pie

Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, old fashioned chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Old Fashioned Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Old Fashioned Chicken Pot Pie is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Chicken Pot Pie:
  1. 1 tsp butter
  2. 1 small onion
  3. 2 cups fresh mushrooms
  4. 1/4 tsp paprika
  5. 1/4 tsp dried thyme
  6. 1/2 tsp salt
  7. 1/4 tsp black pepper
  8. 2 cups frozen mixed vegetables
  9. 1 cup chicken broth
  10. 3 cups cooked boneless skinless chicken breast
  11. 2 tbsp flour
  12. 1/2 cup fat free evaporated milk
  13. 4 pieces fat free crescent roll
Steps to make Old Fashioned Chicken Pot Pie:
  1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
  2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
  3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
  4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.

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