Adzuki Cream Filled Matcha Swiss Roll
Adzuki Cream Filled Matcha Swiss Roll

Hey everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, adzuki cream filled matcha swiss roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Adzuki Cream Filled Matcha Swiss Roll is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Adzuki Cream Filled Matcha Swiss Roll is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook adzuki cream filled matcha swiss roll using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Adzuki Cream Filled Matcha Swiss Roll:
  1. Sponge cake
  2. 60 grams Cake flour
  3. 20 grams Cornstarch
  4. 4 large Egg
  5. 70 grams Sugar
  6. 1 tbsp Matcha
  7. Adzuki Cream
  8. 200 ml Heavy cream
  9. 150 grams Anko (store-bought)
Steps to make Adzuki Cream Filled Matcha Swiss Roll:
  1. Whisk the egg whites together to form a meringue.
  2. In a separate bowl, add the sugar and egg yolks and suspend over a pan of boiling water. When the sugar has blended, sift in the cake flour, cornstarch, and matcha and mix well.
  3. Add the meringue into the egg yolk mixture in 3 batches, mixing well until the mixture becomes smooth.
  4. Line a baking tray with parchment paper and pour the mixture in. Drop the pan onto the work surface lightly to get rid of any excess air bubbles. Bake for approx. 10 min in an oven preheated to 180℃.
  5. Once baked, wrap tightly with cling film. Once chilled, peel the cling film carefully to remove the browned surface.
  6. Whip the cream until stiff peaks form and mix in the sweet bean paste well to create the adzuki filling.
  7. Place the sponge onto a large sheet of parchment paper and evenly spread the cream. On the side that is closest to you, make a mound of cream. This will form the center of the cake.
  8. Roll gently away from you, wrap with cling film and place in the refrigerator to chill. It's done.
  9. Fluffy Strawberry Cream Swiss Roll
  10. Double Chocolate Cream Swiss Roll - - https://cookpad.com/us/recipes/150464-chocolate-cream-cocoa-swiss-rolls

So that’s going to wrap this up for this special food adzuki cream filled matcha swiss roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!