Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice pilaf and mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rice Pilaf and Mushrooms is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rice Pilaf and Mushrooms is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rice pilaf and mushrooms using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Pilaf and Mushrooms:
- 150 gr Champignon mushrooms
- 110 gr Rice or 1/2 cup
- 1 large glove of Garlic
- Olive oil
- Salt and peper
- 20 gr butter
- 1 cup water
Instructions to make Rice Pilaf and Mushrooms:
- Dice in small pieces the garlic, and add it to a fry pan with olive oil, fry it for 1 or 2 min then add diced mushrooms. Then let them until are well cooked.
- In a pot add the butter and olive oil and fry the rice than untill gets a light golden color
- In an other pot, put the watter and bring to boil
- Add the boiled water in the rice pot, add salt and let it until there is no more water.
- Put both the rice pilaf and cooked mushrooms in a plate and enjoy.
So that is going to wrap it up with this exceptional food rice pilaf and mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
