Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp linguine. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Linguine is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shrimp Linguine is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp linguine using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Linguine:
- 22 pieces Extra Large Shrimp
- 2 tbsp Extra Virgin Olive Oil
- 1/2 stick Unsalted Butter
- 1/3 cup Lemon Juice
- 4 Garlic Cloves (diced)
- 1 whole Lemon (zested)
- 2 tbsp Parsley (diced)
- 1 tsp Red Pepper Flakes
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 1 (16 oz) Linguine
- Peeled Shrimp
- Sprinkle salt and pepper on the shrimp
- Pot of Water
- Add 2 tbsp of vegetable oil in the pot of water
- Add a tbsp of salt in the water
Steps to make Shrimp Linguine:
- In a pot, bring the water to boil and add a box of Linguine. Cook to AL Dente. Drain water out. Set pasta aside.
- In another pan, heat 1/2 stick of butter and 2 tbsp of Olive oil at medium heat. Simmer butter and oil then add shrimp. Cook on one side for about 3 minutes. Then turn each one over and cook for another 2 minutes.
- After cooking the shrimp, remove the shrimp from the pan and set aside on a plate. DO NOT TURN OFF HEAT. Add the garlic and lemon juice in the pan and simmer for about 2 minutes. Add the parsley and red pepper flakes in the pan. Cook for another 2 minutes.
- Turn the heat off and add the garlic and lemon juices in the pot of cooked pasta. Mix well then add the cooked shrimp. Season with salt and pepper. Add more lemon juice for taste. Enjoy.
So that is going to wrap it up with this special food shrimp linguine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!