Hi everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. Place a sieve over a mixing bowl.
Eggless carrot cake (with whole-wheat flour) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggless carrot cake (with whole-wheat flour) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- 1+3/4 cups sugar
- 1/2 cup flavorless oil
- 1/2 cup plain yogurt
- 1 tablespoon vanilla essence
- 1 cup whole-wheat flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon cinnamon powder
- 2 cup shredded carrots
- 1/2 cup walnuts
- 1/4 cup softened butter
- 4 ounces cream cheese
- 3/4 cup sugar
It comes together easily and is wonderful for breakfast, afternoon snack, or dessert. This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes.
Instructions to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
Eggless carrot cake recipe that is delicious and soft. This carrot cake recipe is free of eggs, refined flour. If dense, nourishing and flavorful cakes with Especially when made with wheat flour they are the best. This carrot cake is perfect one to serve in breakfast. A slice or two of this cake along with a. typically the cake batter is prepared with all purpose flour or plain flour which helps to raise it while baking. but in this carrot cake recipe i have added wheat flour instead of maida. i was getting several request for a healthy alternative and hence i used atta for this recipe. the whole idea to make it.
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