Hi everyone, I hope you are having an incredible day. Today, we’re going to make a special dish, christmas cookies dipped in honey, aka melomakarona. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Christmas cookies dipped in honey, aka melomakarona is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Christmas cookies dipped in honey, aka melomakarona is something which I have loved my whole life. They are fine and they look fantastic.
#ΜΕΛΟΜΑΚΑΡΟΝΑ#Melomakarona#honeyflavouredDessert #christmas cookies. Смотреть позже. Поделиться. Greek Christmas Honey Cookies - Melomakarona These Greek Christmas honey cookies (melomakarona) are Melomakarona (μελομακάρονα) are traditional Greek Christmas cookies, that are served during Christmas When the melomakarona come out of the oven, dip them immediately in the cold syrup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook christmas cookies dipped in honey, aka melomakarona using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Christmas cookies dipped in honey, aka melomakarona:
- For the syrup
- 750 gr white sugar
- 450 gr tap water
- 250 gr honey (I use greek aromatic thyme honey)
- 1 tbs corn starch syrup
- 1 orange sliced in thin slices
- 1 cinnamon stic
- 2-3 clove buds
- For the dough
- 770 gr all purpose flour
- 200 gr semolina
- 335 gr oil (either extra virgin olive oil or a mixture of olive oil and sunflower oil in equal parts, if you do not have extra virgin olive oil a combination of the two is suggested)
- 15 gr bicarbonate ammonia (or equal amount of baking powder)
- 140 gr white sugar
- 45 gr honey
- 240 gr freshly squeezed orange juice
- 10 gr ground cinnamon
- 5 gr ground clove
- 1 orange the zest
- For decorating
- 150 gr Ground walnuts
According to wikipedia, finikia are slightly different, stating the cookie isn't dipped in honey and is instead rolled. It's just one of those recipes, which gives you freedom to create your own! And these Melomakarona (Greek honey, spice and walnut cookies) will always have a special place in my heart. I originally discovered them while completing my culinary As each batch of hot cookies come out of the oven, they are dipped in the honey syrup and then sprinkled with the walnut topping.
Steps to make Christmas cookies dipped in honey, aka melomakarona:
- We need to prepare the syrup the day before because it needs to be cold. In a pot we add the water, the sugar, the orange cut in thin slices, the corn starch syrup, the cinnamon stick and cloves.
- We bring to the boil without stirring and keep boiling over medium heat for 5 min. We remove the pot from the fire and add the honey. We stir until the honey dissolves and we let it cool down completely.
- The next day we prepare the dough. Preheat the oven over 180oC. Add the flour and semolina in a large mixing bowl create a space in the middle and set aside.
- Add the oil, orange juice and zest, honey, sugar, ground cinnamon and ground clove in a large mixing bowl and stir rapidly until sugar dissolves, it might take 4 min.
- Add the bicarbonate ammonia, or baking powder to the liquids and stir in rapidly, until the liquids change colour (step photo 3).
- Pour the liquids to the flour, semolina mixture in the space that you have created and start incorporating the dry ingredients gently, using your fingertips.
- DO NOT overwork your dough and DO NOT add any more flour. Once the dry ingredients absorb the liquid STOP everything.
- Take a small portion of dough (the size of walnut will do just fine - because they rise will baking) and shape them like little sausages will rolling as little as possible (you can do that with ;only 3 movements). Place on a baking tray (you can line some baking paper, but they do not stick promise, but just to be sure). With a fork make small holes on the surface pressing lightly. Bake to a preheat oven over 180oC for 20-30 min. depending on your oven. After 20 min check if the are ready.
- When ready, as they are hot from the oven put them in the syrup making sure that they are dipped in completely count to ten and take them out. Place them on a strainer so the excess syrup can drip. (Make sure before reusing the baking try to add some more dough that it is completely cool, if you only have one cool it down under the tap and dry thoroughly).
- Place them on a nice platter, sprinkle with the ground walnuts and enjoy. Merry Christmas from Greece.
This cookie is used by the website's operator in context with multi-variate testing. This is a tool used to combine or change content on the website. A traditional spicy cookie dipped in honey with…» Olive oil, honey and nuts make these classic melomakarona Greek Christmas cookies one of the healthiest sweets you can enjoy. Dip the melomakarona in the hot syrup and place on a platter. Sprinkle with cinnamon and finely ground walnuts and serve.
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