Country Smothered Chicken Fried Steak
Country Smothered Chicken Fried Steak

Hi everyone, hope you are having an incredible day. Today, we’re going to make a special dish, country smothered chicken fried steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Country Smothered Chicken Fried Steak is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Country Smothered Chicken Fried Steak is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Country Smothered Chicken Fried Steak:
  1. Meat
  2. 1 lb cubed steak
  3. 1 cup all-purpose flour
  4. 2 tsp soul seasoning
  5. 2 tsp seasoned salt
  6. 2 tsp Black pepper
  7. 1 tsp onion powder
  8. 1 dash cayenne pepper
  9. 1/4 cup olive oil, extra virgin
  10. White Country Gravy
  11. 1 cup milk
  12. 2 tsp course black pepper
  13. 1 tsp salt
  14. 1 left over oil from steaks
  15. 1/4 cup all-purpose flour
Instructions to make Country Smothered Chicken Fried Steak:
  1. Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
  2. Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
  3. To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
  4. Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
  5. Remove from oven drizzle with remaining gravy, plate up and enjoy!

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