Masala Mac and Cheese
Masala Mac and Cheese

Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, masala mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala Mac and Cheese is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Masala Mac and Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masala mac and cheese using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala Mac and Cheese:
  1. 2 tablespoons olive oil
  2. 1 medium yellow onion finely diced
  3. 1 tablespoon ginger paste
  4. 1 tablespoon garlic paste
  5. 1 teaspoon Kashmiri red chilli powder
  6. 1 teaspoon garam masala
  7. 1 teaspoon ground cumin
  8. 1 cup capsicum
  9. 1 teaspoon salt
  10. 16 oz elbow macaroni
  11. 1 cup whole milk
  12. 2 cups cheddar cheese grated
  13. 1 teaspoon red chilli flakes
  14. 1/4 cup coriander chopped
Instructions to make Masala Mac and Cheese:
  1. Boil the pasta,drain the water and set aside.
  2. Heat oil in a large pot or work and add onions and capsicum. Saute for 5 to 7 minutes on medium heat or until the onions turn translucent stirring frequently
  3. Add ginger, garlic, chilli powder, garam masala, cumin, salt & mix well cooking for another minute. Add the cooked pasta, 1/2 cup of water and mix well until the pasta is heated.
  4. Lower the heat to medium low and slowly stir in milk. Add the cheeses handful at a time & stir well. Add more milk if needed. Continue to stir until the cheeses are well incorporated making a smooth creamy sauce. Turn off the heat once all the cheese has melted. Enjoy hot!

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