Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, kit kat cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kit Kat Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kit Kat Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kit kat cookies using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kit Kat Cookies:
- 1/2 Cup White Sugar
- 3/4 Cup Brown Sugar
- 1 Teaspoon Salt
- 1/2 Cup Melted Butter
- 1 Egg
- 1 1/4 Cups Plain Flour
- 1/2 Teaspoon Baking Soda
- 2-4 Bars Kit Kat (as desired)
Steps to make Kit Kat Cookies:
- Preheat your oven to 180°C and lightly oil a baking tray.
- Whisk together sugar, salt and butter in a bowl until it's all incorporated. Then add the egg and whisk.
- Sift the flour and baking soda into the mixture and fold it in with a spatula creating a dough consistency.
- Chop the kit kat bars roughly and fold into dough. Cover with cling film and chill the dough in the fridge for 30 minutes minimum.
- Roll dough into small balls and place on the baking tin with enough space in-between for expansion (bake in separate batches). Bake for 12-15 minutes, keeping an eye on them so they don't overbake and become too hard.
- Cool in the tin for 5 minutes and then transfer onto a wire rack to finish cooling.
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