Pork Tenderloin with Bacon and Cheese
Pork Tenderloin with Bacon and Cheese

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin with bacon and cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork Tenderloin with Bacon and Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pork Tenderloin with Bacon and Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pork tenderloin with bacon and cheese using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin with Bacon and Cheese:
  1. 1 whole pork tenderloin, trimmed of any silver skin
  2. 6 slices thin bacon
  3. 1 cup fresh grated romano cheese
  4. 1 teaspoon sriracha seasoning salt blend
  5. to taste pepper
  6. 1/4 teaspoon italian seasoning
  7. 2 large egg
  8. 1/2 tablespoons olive oil, I used chili infused
  9. 1/2 tablesppon butter
  10. 1 tablespoon fresh lemon juice
  11. 1 1/2 cups shredded sharp cheddar cheese
  12. For Garnish
  13. 2 tablespoons fresh chopped basil
  14. 2 green onions sliced
Instructions to make Pork Tenderloin with Bacon and Cheese:
  1. Preheat the oven to 450. Line a baking pan with foil and spray with non stick spray
  2. Cut pork into 1 inch slices and flatten to about 1/4 inch thickness
  4. Cook bacon on a large skillet until crisp. Drain on paper towels and set aside for later. Reserve pan and drippings bacon was cooked in
  5. In a bowl whisk eggs and lemon until blended
  6. On a plate combine romano cheese, sriracha, italian seasoning and pepper to taste
  7. Dip each pork slice first in egg
  8. Then coat with romano cheese mixture
  9. Heat oil and butter in the skillet bacon was cooked in until hot and cook each coated pork slice until golden removing to foil lined pan as soon as golden
  11. Top each slice with some cheddar cheese, divide bacon, crumbled on top
  12. Place in the hot oven just to melt cheese about 2 to 4 minutes. Don't overcook for juicy pork. Plate or place on platter garnished with basil and green onions

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