Hey everyone, hope you are having an amazing day. Today, we’re going to prepare a special dish, 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:
- 紫萝卜 Purple carrot (1)
- 灯笼椒 Capsicum (1/2)
- 鱼饼 Fish cake (1)
- 蒜米 Minced garlic
- 酱清 Light soy sauce
Instructions to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:
- 把紫萝卜切丝，灯笼椒切条状，鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces
- 炒香蒜米 Fry minced garlic
- 加入鱼饼，灯笼椒，紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry
- 加1茶匙酱清，少许清水，盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins.
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